In 100 g (Grams) of Chicken, roasting, meat only, raw there is 0.03 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, meat only, raw

Chicken, roasting, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat only, raw are listed below.

Water	74.94 g	74.94	g	74.94%
Energy (calorie)	111 kcal	111	kcal
Energy (joule)	464 kJ	464	kJ
Protein	20.33 g	20.33	g	20.33%
Total lipid (fat)	2.7 g	2.7	g	2.7%
Ash	1.07 g	1.07	g	1.07%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	198 mg	198	mg	0.20%
Potassium, K	238 mg	238	mg	0.24%
Sodium, Na	75 mg	75	mg	0.08%
Zinc, Zn	1.19 mg	1.19	mg
Copper, Cu	0.05 mg	0.05	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	16.9 µg	16.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.134 mg	0.134	mg
Niacin	7.875 mg	7.875	mg	0.01%
Pantothenic acid	1.032 mg	1.032	mg
Vitamin B-6	0.42 mg	0.42	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	45 IU	45	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	0.67 g	0.67	g	0.67%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.45 g	0.45	g	0.45%
18:0 octadecanoic, stearic fatty acid	0.18 g	0.18	g	0.18%
Fatty acids, total monounsaturated	0.83 g	0.83	g	0.83%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.12 g	0.12	g	0.12%
18:1 undifferentiated	0.69 g	0.69	g	0.69%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.67 g	0.67	g	0.67%
18:2 undifferentiated	0.48 g	0.48	g	0.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	65 mg	65	mg	0.06%
Tryptophan	0.237 g	0.237	g	0.24%
Threonine	0.859 g	0.859	g	0.86%
Isoleucine	1.073 g	1.073	g	1.07%
Leucine	1.526 g	1.526	g	1.53%
Lysine	1.727 g	1.727	g	1.73%
Methionine	0.563 g	0.563	g	0.56%
Cystine	0.26 g	0.26	g	0.26%
Phenylalanine	0.807 g	0.807	g	0.81%
Tyrosine	0.686 g	0.686	g	0.69%
Valine	1.008 g	1.008	g	1.01%
Arginine	1.226 g	1.226	g	1.23%
Histidine	0.631 g	0.631	g	0.63%
Alanine	1.109 g	1.109	g	1.11%
Aspartic acid	1.812 g	1.812	g	1.81%
Glutamic acid	3.045 g	3.045	g	3.04%
Glycine	0.998 g	0.998	g	1.00%
Proline	0.836 g	0.836	g	0.84%
Serine	0.7 g	0.7	g	0.7%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, roasting, meat only, raw